Spring pinwheel pasta

with Green Vie feta and lemon

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, Quick and easy (20 mins or less)

This fun pinwheel-shaped pasta is sure to be a hit with the whole family! In season zucchini and broccolini are cooked to perfection and covered in creamy feta and fresh lemon.

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 20 minutes
Cooking equipment: large pot, large frying pan
No preparations steps required before you start cooking
Pantry items needed: olive oil, salt, freshly ground black pepper
Serves: 2 or 4

Nutritional information

	Per 417g serve	Per 100g
Energy	2870kJ (686Cal)	688kJ (164Cal)
Protein	21.2g	5.1g
Fat, total	20.3g	4.9g
– Saturated	12.4g	3.0g
Carbohydrate	97.5g	23.4g
– Sugars	7.5g	1.8g
Sodium	1480mg	354mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.