Spring pinwheel pasta

Spring pinwheel pasta

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, Quick and easy (20 mins or less)
This fun pinwheel-shaped pasta is sure to be a hit with the whole family! In season zucchini and broccolini are cooked to perfection and covered in creamy feta and fresh lemon.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 20 minutes
  • Cooking equipment: large pot, large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, salt, freshly ground black pepper
  • Serves: 2 or 4
Per 417g serve Per 100g
Energy 2870kJ (686Cal) 688kJ (164Cal)
Protein 21.2g 5.1g
Fat, total 20.3g 4.9g
– Saturated 12.4g 3.0g
Carbohydrate 97.5g 23.4g
– Sugars 7.5g 1.8g
Sodium 1480mg 354mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.

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