Per 332g serve | Per 100g | |
---|---|---|
Energy | 2110kJ (504Cal) | 634kJ (151Cal) |
Protein | 20.7g | 6.2g |
Fat, total | 21.5g | 6.5g |
– Saturated | 2.2g | 0.7g |
Carbohydrate | 52.9g | 15.9g |
– Sugars | 7.1g | 2.2g |
Sodium | 1040mg | 313mg |
Allergens: contains cereals containing gluten, soybeans, sesame seeds.
May contain traces of other allergens.
For full details of allergen and ingredient information,
Carrots are rich in fibre and various vitamins, minerals, and antioxidants, including vitamin A, K and several B vitamins, potassium, beta carotene and lutein.
Carrots have been linked to lower blood pressure and cholesterol levels, reduced risk of certain cancers, heart, digestive and eye health, weight-loss, diabetes control and enhanced immunity.