Singapore-style rice noodles

Singapore-style rice noodles

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers
This Cantonese classic gets its distinctive flavour from curry powder. It is a light but satisfying one that can be enjoyed by the whole family. Our version combines a colourful mix of vegetables and fresh, locally handmade made tofu that is utterly delicious.
  • Make this dish within 3 days of receiving your meal kit
  • Hands-on: 15-20 minutes
    Ready in: 15-20 minutes
  • Cooking equipment: wok
  • No preparations steps required before you start cooking
  • Pantry items needed: salt, sugar vegetable oil
  • Serves: 2 or 4
Per 332g serve Per 100g
Energy 2110kJ (504Cal) 634kJ (151Cal)
Protein 20.7g 6.2g
Fat, total 21.5g 6.5g
– Saturated 2.2g 0.7g
Carbohydrate 52.9g 15.9g
– Sugars 7.1g 2.2g
Sodium 1040mg 313mg
* Nutritional information is based on averages. For weight loss, we recommend a serving size of 317g (450 calories).

Allergens: contains cereals containing gluten, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Carrots are rich in fibre and various vitamins, minerals, and antioxidants, including vitamin A, K and several B vitamins, potassium, beta carotene and lutein.

Carrots have been linked to lower blood pressure and cholesterol levels, reduced risk of certain cancers, heart, digestive and eye health, weight-loss, diabetes control and enhanced immunity.

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