Simple miso ramen

Simple miso ramen

  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20-25 minutes
    Ready in: 25 minutes
  • Cooking equipment: large pot
  • No preparations steps required before you start cooking
  • Pantry items needed: peanut/vegetable oil, water, chilli oil (optional)
  • Serves: 2 or 4
Per 630g serve Per 100g
Energy 1880kJ (450Cal) 299kJ (71Cal)
Protein 20.0g 3.2g
Fat, total 18.2g 2.9g
– Saturated 2.5g 0.4g
Carbohydrate 47.3g 7.5g
– Sugars 10.0g 1.6g
Sodium 961mg 153mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Tofu is a good source of protein and contains all nine essential amino acids your body needs. Surprisingly, it provides more protein per calorie than beef. It is also a source of iron, manganese, potassium, calcium, selenium, phosphorous, magnesium, copper, zinc and vitamin B1.

Tofu has been linked to benefits such as better heart health, lower levels of ‘bad’ cholesterol, better bone health, lower risk of colorectal and prostate cancer, better skin and better memory and brain health.

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