Shiitake, potato and gravy pies

with seasoned baked potato wedges

JUST VEGAN! | FAMILY FRIENDLY |

With very little hands-on effort, sit back and let the oven do the work so you can enjoy this great recipe for comfort food. The ‘Funky Chunky’ shiitake, potato and gravy pies are lovingly made by Funky Pies Café in Bondi, and are reminiscent of a classic meat pie but way better! The easy-to-prepare baked potato wedges are crispy and super tasty, thanks to our house-made seasoning.

Make this dish within 5 days of receiving your meal kit
Hands-on: 5-10 minutes
Ready in: 40-45 minutes
Cooking equipment: baking tray/s
No preparations steps required before you start cooking
Pantry items needed: cooking spray or olive oil, tomato sauce
Serves: 2 or 4

Nutritional information

	Per 465g serve	Per 100g
Energy	3710kJ (887Cal)	799kJ (191Cal)
Protein	20.9g	4.5g
Fat, total	35.7g	7.7g
– Saturated	9.4g	2.0g
Carbohydrate	114g	24.6g
– Sugars	6.3g	1.4g
Sodium	694mg	149mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Eat your way to healthy!

Unskinned potatoes are packed with vitamins, minerals and antioxidants. They are rich in vitamin C and B6, potassium and manganese, and a good source of magnesium, phosphorus and vitamins B3 and B9. They are also a good source of fibre.

Potatoes have been linked to a range of health benefits, including a lower risk of certain cancers and diabetes, better heart health and gut health, stronger bones, improved digestive health and weight management, and reduced inflammation.