Shiitake, potato and gravy pies

Shiitake, potato and gravy pies

With very little hands-on effort, sit back and let the oven do the work so you can enjoy this great recipe for comfort food. The ‘Funky Chunky’ shiitake, potato and gravy pies are lovingly made by Funky Pies Café in Bondi, and are reminiscent of a classic meat pie but way better! The easy-to-prepare baked potato wedges are crispy and super tasty, thanks to our house-made seasoning.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 5-10 minutes
    Ready in: 40-45 minutes
  • Cooking equipment: baking tray/s
  • No preparations steps required before you start cooking
  • Pantry items needed: cooking spray or olive oil, tomato sauce
  • Serves: 2 or 4
Per 465g serve Per 100g
Energy 3710kJ (887Cal) 799kJ (191Cal)
Protein 20.9g 4.5g
Fat, total 35.7g 7.7g
– Saturated 9.4g 2.0g
Carbohydrate 114g 24.6g
– Sugars 6.3g 1.4g
Sodium 694mg 149mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Unskinned potatoes are packed with vitamins, minerals and antioxidants. They are rich in vitamin C and B6, potassium and manganese, and a good source of magnesium, phosphorus and vitamins B3 and B9. They are also a good source of fibre.

Potatoes have been linked to a range of health benefits, including a lower risk of certain cancers and diabetes, better heart health and gut health, stronger bones, improved digestive health and weight management, and reduced inflammation.

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