Schnitzel and German potato salad

Schnitzel and German potato salad

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Great for leftovers, Naughty but nice
Golden brown Syndian schnitzels, zingy German-style potato salad and creamy caper sauce make the perfect pub meal at home, only tastier and healthier! Pour yourself a stein and be whisked away to Oktoberfest.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 30 minutes
    Ready in: 35 minutes
  • Cooking equipment: baking tray, small pot, large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil
  • Serves: 2 or 4
Per 590g serve Per 100g
Energy 2380kJ (569Cal) 404kJ (96Cal)
Protein 14.6g 2.5g
Fat, total 32.2g 5.5g
– Saturated 6.8g 1.2g
Carbohydrate 61.8g 10.5g
– Sugars 11.1g 1.9g
Sodium 2090mg 355mg
* Nutritional information is based on averages.

Allergens: contains soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Wholegrains are high in vitamins B1, B3 and B9, in antioxidants and in minerals, including copper, iron, zinc, magnesium and manganese. Most wholegrains are also an excellent source of fibre.

Whole grains have been associated with various health benefits, including lower risk of heart disease, stroke, high blood pressure, certain cancers, diabetes and obesity, as well as reduced inflammation.

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Baby spinach