San choy bow salad

San choy bow salad

JUST VEGAN! | FAMILY FRIENDLY | WEIGHT LOSS | Adventurous, Quick & easy
A quick and easy twist on the traditional Chinese entree, this salad is so fresh, crunchy and flavoursome! A mixture of crisp salad ingredients with a marinated TVP you won't forget, topped with crunchy peanuts and a house-made dressing that brings the flavours of China to this dish. Perfect as a dinner or lunch for those warmer days!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 20 minutes
  • Cooking equipment: medium pot and steam basket, large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: none
  • Serves: 2 or 4
Per 445g serve Per 100g
Energy 1490kJ (356Cal) 335kJ (80Cal)
Protein 21.9g 4.9g
Fat, total 7.3g 1.6g
– Saturated 0.9g 0.2g
Carbohydrate 47.5g 10.7g
– Sugars 8.0g 1.8g
Sodium 1030mg 232mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans, sesame seeds, sulphites.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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