Roasted broccolini warm salad

with white beans and maple seed brittle

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Adventurous, High protein

Delicious, colourful roast vegetables, white beans and delicate broccolini are baked together in this wonderful warm salad. Finished off with two flavour-packed toppings, a lemon and herb dressing and maple seed brittle! Eating the rainbow never tasted so good!

Make this dish within 5 days of receiving your meal kit
Hands-on: 20-25 minutes
Ready in: 40 minutes
Cooking equipment: large deep baking dish, small frying pan
No preparations steps required before you start cooking
Pantry items needed: olive oil, salt, freshly ground pepper
Serves: 2 or 4

Nutritional information

	Per 545g serve	Per 100g
Energy	2970kJ (709Cal)	545kJ (130Cal)
Protein	27.0g	5.0g
Fat, total	28.1g	5.2g
– Saturated	4.1g	0.8g
Carbohydrate	70.3g	12.9g
– Sugars	30.8g	5.7g
Sodium	1730mg	317mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: none.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.