Quick artichoke pasta

with Miller Lane parmesan

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, Quick and easy (20 mins or less)

This super quick dinner is prepared in the time it takes to cook the pasta! Thanks to flavoursome marinated artichokes and Miller Lane's superb parmesan, this pasta dish is delicious. Use your finest extra virgin olive oil for the best flavour!

Make this dish within 5 days of receiving your meal kit
Hands-on: 10 minutes
Ready in: 15 minutes
Cooking equipment: large pot
No preparations steps required before you start cooking
Pantry items needed: extra virgin olive oil, red wine vinegar, salt
Serves: 2 or 4

Nutritional information

	Per 423g serve	Per 100g
Energy	2540kJ (606Cal)	600kJ (143Cal)
Protein	18.4g	4.4g
Fat, total	21.1g	5.0g
– Saturated	6.6g	1.6g
Carbohydrate	99.2g	23.5g
– Sugars	1.3g	0.3g
Sodium	572mg	135mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, soybeans, sulphites.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Spinach provides an abundance of health benefits. Spinach is rich in several minerals supporting our bodily functions, regeneration and immunity.
Spinach is rich in iron, supporting oxygen transport around the body and eliminating fatigue associated with deficiency. Potassium helps lower your blood pressure and lutein protects against eye diseases and preserves cognitive abilities!
Vitamins K and A are essential to bone and tissue health, supporting hydration and reducing fine lines and wrinkles!