Red pesto polenta pizza

Red pesto polenta pizza

JUST VEGAN! | FAMILY FRIENDLY | Adventurous, Great for leftovers
Our much loved polenta pizza is back! This time sporting a housemade red pesto base, broccolini, olives and Miller Lane's wonderful almond bocconcini! Watch the bocconcini melt and get ready to dig in!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 35 minutes
  • Cooking equipment: large pot, large baking tray/s
  • No preparations steps required before you start cooking
  • Pantry items needed: none
  • Serves: 2 or 4
Per 475g serve Per 100g
Energy 3440kJ (823Cal) 725kJ (174Cal)
Protein 15.1g 3.2g
Fat, total 37.6g 7.9g
– Saturated 18.2g 3.8g
Carbohydrate 100.0g 21.0g
– Sugars 10.3g 2.2g
Sodium 1090mg 229mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, tree nuts, sulphites.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.

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