Red pesto polenta pizza

with Miller Lane almond bocconcini

JUST VEGAN! | FAMILY FRIENDLY | Adventurous, Great for leftovers

Our much loved polenta pizza is back! This time sporting a housemade red pesto base, broccolini, olives and Miller Lane's wonderful almond bocconcini! Watch the bocconcini melt and get ready to dig in!

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 35 minutes
Cooking equipment: large pot, large baking tray/s
No preparations steps required before you start cooking
Pantry items needed: none
Serves: 2 or 4

Nutritional information

	Per 475g serve	Per 100g
Energy	3440kJ (823Cal)	725kJ (174Cal)
Protein	15.1g	3.2g
Fat, total	37.6g	7.9g
– Saturated	18.2g	3.8g
Carbohydrate	100.0g	21.0g
– Sugars	10.3g	2.2g
Sodium	1090mg	229mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, tree nuts, sulphites.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Eat your way to healthy!

Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.