Potato vindaloo

Potato vindaloo

JUST VEGAN! | NO ADDED GLUTEN | Spicy (hot), Adventurous, Great for leftovers
A classic Indian curry from the port city of Goa. Goa is where in 14th century the Portuguese landed in India. This curry hails from that time. A unique curry, almost chutney-like with finely sliced aromatics and the tang from vinegar (traditionally used to preserve this dish for long sea journeys). Enjoy with plentiful basmati rice and cooling mint.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 35 minutes
    Ready in: 45 minutes
  • Cooking equipment: medium pot, small pot, large pot
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable/coconut oil, apple cider vinegar, brown sugar, salt
  • Serves: 2 or 4
Per 548g serve Per 100g
Energy 2650kJ (632Cal) 483kJ (115Cal)
Protein 14.6g 2.7g
Fat, total 14.9g 2.7g
– Saturated 1.7g 0.3g
Carbohydrate 102g 18.7g
– Sugars 17.8g 3.2g
Sodium 40mg 7mg
* Nutritional information is based on averages.

Allergens: none.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Sweet potatoes are nutritious and rich in fibre. They are very high in vitamins A and C, antioxidants and potassium, which, interestingly, are absorbed much better after cooking.

With high levels of antioxidant beta carotene, one sweet potato provides 400% of your daily vitamin A, helping keep your eyes healthy and germs at bay! The carotenoids protect your body from free radicals, which cause many chronic illnesses, and the potassium helps with blood pressure control, decreasing the risk of heart disease.