Sauerkraut potato latkes

with lemon, dill and white bean salad

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Adventurous

Latke - fried potato pancake - is a traditional Jewish recipe and one of the most common foods served during Hanukkah. Easy to make, packed with flavour and served alongside a fresh and nutritious salad with flavours reminiscent of eastern Europe. A delicious healthy dish, made gluten-free and vegan by us!

Make this dish within 5 days of receiving your meal kit
Hands-on: 25-30 minutes
Ready in: 25-30 minutes
Cooking equipment: large frying pan
No preparations steps required before you start cooking
Pantry items needed: olive oil, vegetable oil, salt, freshly ground black pepper
Serves: 2 or 4

Nutritional information

	Per 504g serve	Per 100g
Energy	2180kJ (521Cal)	432kJ (103Cal)
Protein	17g	3.4g
Fat, total	25.7g	5.1g
– Saturated	5.2g	1.0g
Carbohydrate	66.9g	13.3g
– Sugars	9.9g	2.0g
Sodium	1350mg	267mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Cabbage is extrememly low in calories but packed full of nutrients essential for so many important processes in the body. Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of potassium, magnesium, vitamins A, B9, K and more.

Cabbage also contains glucosinates, a substance that our bodies converts into cancer fighters. Its high fibre content will keep your digestion very happy, help control your blood sugar and potentially lower your ‘bad’ LDL cholesterol.