Pesto, pine nut and sundried tomato spaghetti

Pesto, pine nut and sundried tomato spaghetti

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers
Premium La Molisana wholemeal spaghetti with housemade pesto, incorporating walnuts and pine nuts, with a hint of thyme, lemon and a bundle of nutritional yeast for cheesiness (also making it much healthier than its traditional counterpart). Sundried tomatoes and freshly toasted pine nuts give it additional flavour and texture, and lemon zest gives it a subtle zing!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 5-10 minutes
    Ready in: 20 minutes
  • Cooking equipment: medium (2 serves) or large (4 serves) pot
  • No preparations steps required before you start cooking
  • Pantry items needed: none
  • Serves: 2 or 4
Per 326g serve Per 100g
Energy 3270kJ (780Cal) 1000kJ (239Cal)
Protein 22.4g 6.9g
Fat, total 38.2g 11.7g
– Saturated 6.2g 1.9g
Carbohydrate 80.9g 24.8g
– Sugars 6.8g 2.1g
Sodium 800mg 245mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Wholegrains are high in vitamins B1, B3 and B9, in antioxidants and in minerals, including copper, iron, zinc, magnesium and manganese. Most wholegrains are also an excellent source of fibre.

Whole grains have been associated with various health benefits, including lower risk of heart disease, stroke, high blood pressure, certain cancers, diabetes and obesity, as well as reduced inflammation.

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