Pesto, pine nut and sundried tomato spaghetti

with wholemeal spaghetti

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers

Premium La Molisana wholemeal spaghetti with housemade pesto, incorporating walnuts and pine nuts, with a hint of thyme, lemon and a bundle of nutritional yeast for cheesiness (also making it much healthier than its traditional counterpart). Sundried tomatoes and freshly toasted pine nuts give it additional flavour and texture, and lemon zest gives it a subtle zing!

Make this dish within 5 days of receiving your meal kit
Hands-on: 5-10 minutes
Ready in: 20 minutes
Cooking equipment: medium (2 serves) or large (4 serves) pot
No preparations steps required before you start cooking
Pantry items needed: none
Serves: 2 or 4

Nutritional information

	Per 326g serve	Per 100g
Energy	3270kJ (780Cal)	1000kJ (239Cal)
Protein	22.4g	6.9g
Fat, total	38.2g	11.7g
– Saturated	6.2g	1.9g
Carbohydrate	80.9g	24.8g
– Sugars	6.8g	2.1g
Sodium	800mg	245mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Wholegrains are high in vitamins B1, B3 and B9, in antioxidants and in minerals, including copper, iron, zinc, magnesium and manganese. Most wholegrains are also an excellent source of fibre.

Whole grains have been associated with various health benefits, including lower risk of heart disease, stroke, high blood pressure, certain cancers, diabetes and obesity, as well as reduced inflammation.