Genovese pesto pasta

with beans and potatoes

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, Freezer friendly, Quick & easy

A classic Genovese pasta dish made super simple using our luxurious housemade pesto! Everyone loves pesto pasta which makes this a great one for the whole family. Enjoy this quick dinner whipped up in under 20 minutes!

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 20 minutes
Cooking equipment: small pot, large pot
No preparations steps required before you start cooking
Pantry items needed: none
Serves: 2 or 4

Nutritional information

	Per 470g serve	Per 100g
Energy	3000kJ (716Cal)	638kJ (152Cal)
Protein	23.2g	4.9g
Fat, total	24.0g	5.1g
– Saturated	2.9g	0.6g
Carbohydrate	94.2g	20.0g
– Sugars	8.7g	1.9g
Sodium	486mg	103mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, treenuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Green beans are low in calories and rich in fibre. They are also a good source of several vitamins, including A, B9 (folate), C and K.

Green beans have been linked to several health benefits, including improved heart and gut health, lower risk of cancer and stronger bones.