Pasta puttanesca

Pasta puttanesca

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers
This traditional Italian pasta sauce from Naples is quick to prepare but has so much flavour, thanks to the capers, olives and rich tomato flavours. Our version also has red capsicum, adding an extra dimension, and comes with premium wholemeal penne.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 10-15 minutes
    Ready in: 20-25 minutes
  • Cooking equipment: 2x large pot
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, tomato paste, salt, freshly ground black pepper
  • Serves: 2 or 4
Per 556g serve Per 100g
Energy 2570kJ (615Cal) 462kJ (110Cal)
Protein 22.3g 4.0g
Fat, total 13.3g 2.4g
– Saturated 2.5g 0.5g
Carbohydrate 94.2g 17.0g
– Sugars 19.0g 3.4g
Sodium 698mg 126mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Wholegrains are high in vitamins B1, B3 and B9, in antioxidants and in minerals, including copper, iron, zinc, magnesium and manganese. Most wholegrains are also an excellent source of fibre.

Whole grains have been associated with various health benefits, including lower risk of heart disease, stroke, high blood pressure, certain cancers, diabetes and obesity, as well as reduced inflammation.

We are temporarily closed to future-proof our business.

Join us on social media for more info and updates.

Baby spinach