Penne bolognese

Penne bolognese

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, High protein
A comforting vegan version of the classic Italian pasta dish. This quick bolognese is rich in flavour from housemade seasonings and topped with Miller Lane's standout parmesan. Time to enjoy the classic, guilt free!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 25-30 minutes
    Ready in: 45 minutes
  • Cooking equipment: 2 large pots
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, brown sugar, tomato paste, unsweetened soy milk, red wine, salt, freshly ground black pepper
  • Serves: 2 or 4
Per 680g serve Per 100g
Energy 3300kJ (788Cal) 485kJ (116Cal)
Protein 47.2g 7.0g
Fat, total 16.9g 2.5g
– Saturated 6.0g 0.9g
Carbohydrate 110g 16.2g
– Sugars 22.2 3.3g
Sodium 1550mg 228mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans, sulphites.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Tomatoes are a good source of fibre, antioxidants and several vitamins and minerals, such as vitamin B9, C, K, and potassium.

Tomatoes have been linked to health benefits such as reduced risk of heart disease and several cancers, and skin health.

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