Peanut satay noodle stir fry

Peanut satay noodle stir fry

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, Quick and easy (20 mins or less), High protein
A staple meal across many Asian countries and for good reason! House-made peanut sauce with fresh noodles, vegetables and handmade, all natural fried Nhu Quynh tofu (available on our Other products page). Simple, delicious and guilt free!
  • Make this dish within 3 days of receiving your meal kit
  • Hands-on: 10-15 minutes
    Ready in: 15-20 minutes
  • Cooking equipment: medium pot, small pot, large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil
  • Serves: 2 or 4
Per 490g serve Per 100g
Energy 3700kJ (885Cal) 756kJ (181Cal)
Protein 38.7g 7.9g
Fat, total 36.9g 7.5g
– Saturated 4.8g 1.0g
Carbohydrate 91.4g 18.7g
– Sugars 13.7g 2.8g
Sodium 1250mg 256mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, peanuts, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Tofu is a good source of protein and contains all nine essential amino acids your body needs. Surprisingly, it provides more protein per calorie than beef. It is also a source of iron, manganese, potassium, calcium, selenium, phosphorous, magnesium, copper, zinc and vitamin B1.

Tofu has been linked to health benefits such as better heart health, lower levels of ‘bad’ cholesterol, better bone health, lower risk of colorectal and prostate cancer, better skin and better memory and brain health.

We are temporarily closed to future-proof our business.

Join us on social media for more info and updates.

Baby spinach