Pasta alla Norma

Pasta alla Norma

JUST VEGAN! | FAMILY FRIENDLY | Spicy (mild), Great for leftovers, High protein
Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, cherry tomatoes and parsley. Our recipe features roasted eggplant, not fried, which results in a wonderful texture and requires less oil. The capers add a lovely saltiness to the sweet tomato sauce, the chilli flakes give it warmth and the handmade Miller Lane almond ricotta adds a touch of creaminess.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20-25 minutes
    Ready in: 25-30 minutes
  • Cooking equipment: baking tray, medium pot, large pot
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, red wine vinegar, salt, freshly ground black pepper
  • Serves: 2 or 4
Per 538g serve Per 100g
Energy 3210kJ (767Cal) 597kJ (143Cal)
Protein 25.4g 4.7g
Fat, total 29.5g 5.5g
– Saturated 5.7g 1.1g
Carbohydrate 91.6g 17.0g
– Sugars 18.5g 3.4g
Sodium 438mg 81mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eggplant is an excellent source of dietary fibre. It is also a good source of vitamins B1 and B6 as well as potassium, copper, magnesium and manganese. In addition, it boasts a high number of antioxidants, especially anthocyanins.

Eggplant has been linked to health benefits such as lower risk of cancer, heart disease and diabetes, improved brain and eye health, and weight management.

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Baby spinach