Pasta alla Norma

with Miller Lane almond ricotta

JUST VEGAN! | FAMILY FRIENDLY | Spicy (mild), Great for leftovers, High protein

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, cherry tomatoes and parsley. Our recipe features roasted eggplant, not fried, which results in a wonderful texture and requires less oil. The capers add a lovely saltiness to the sweet tomato sauce, the chilli flakes give it warmth and the handmade Miller Lane almond ricotta adds a touch of creaminess.

Make this dish within 5 days of receiving your meal kit
Hands-on: 20-25 minutes
Ready in: 25-30 minutes
Cooking equipment: baking tray, medium pot, large pot
No preparations steps required before you start cooking
Pantry items needed: olive oil, red wine vinegar, salt, freshly ground black pepper
Serves: 2 or 4

Nutritional information

	Per 538g serve	Per 100g
Energy	3210kJ (767Cal)	597kJ (143Cal)
Protein	25.4g	4.7g
Fat, total	29.5g	5.5g
– Saturated	5.7g	1.1g
Carbohydrate	91.6g	17.0g
– Sugars	18.5g	3.4g
Sodium	438mg	81mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Eggplant is an excellent source of dietary fibre. It is also a good source of vitamins B1 and B6 as well as potassium, copper, magnesium and manganese. In addition, it boasts a high number of antioxidants, especially anthocyanins.

Eggplant has been linked to health benefits such as lower risk of cancer, heart disease and diabetes, improved brain and eye health, and weight management.