Pan-fried zucchini linguine

Pan-fried zucchini linguine

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers, Quick and easy (20 mins or less)
A fresh-style pasta dish, reminiscent of Spring, with salty capers, rich roasted almonds and fresh mint. The naturally creamy zucchini lends itself perfectly to become a thick and cheesy sauce.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 20 minutes
  • Cooking equipment: large pot, large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, salt
  • Serves: 2 or 4
Per 84g serve Per 100g
Energy 2980kJ (711Cal) 1050kJ (251Cal)
Protein 21.9g 7.7g
Fat, total 26.2g 10.9g
– Saturated 4.8g 1.7g
Carbohydrate 93.2g 32.9g
– Sugars 0.9g 0.3g
Sodium 386mg 136mg
* Nutritional information is based on averages.

Allergens: contains gluten, wheat, almond.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Zucchinis are rich in fibre and multiple antioxidants, vitamins and minerals, including lutein, manganese, potassium, magnesium and vitamins A, C, B9 and K.

Zucchinis have been linked to a variety of health benefits, including improved digestion, heart and eye health, improved weight and blood sugar management, lowered risk of diabetes and certain cancers and overall enhanced immunity.

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