Paella

with mixed veggies and lemon

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | CALORIE SMART | Great for leftovers, Freezer friendly

A quintessential Spanish meal originating from the region of Valencia. Paella is a hearty, delicious rice dish made simple with our veganised recipe! Full of colourful vegetables and rich smoky flavours, you'll be left wanting more!

Make this dish within 5 days of receiving your meal kit
Hands-on: 20-25 minutes
Ready in: 45 minutes
Cooking equipment: large deep oven proof frying pan
No preparations steps required before you start cooking
Pantry items needed: olive oil, tomato paste, frozen peas, salt, freshly ground pepper
Serves: 2 or 4

Nutritional information

	Per 547g serve	Per 100g
Energy	2140kJ (510Cal)	390kJ (93Cal)
Protein	13.0g	2.4g
Fat, total	10.9g	2.0g
– Saturated	2.2g	0.4g
Carbohydrate	82.2g	15.0g
– Sugars	12.2g	2.2g
Sodium	370mg	68mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: none.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Capsicums are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. One capsicum provides upwards of 170% of your RDI of vitamin C!

Capsicums are loaded with many other vitamins such as E, A, B6, B9, K1 and minerals such as potassium. They are also a great source of iron, which, when paired with vitamin C, aids iron absorption, preventing conditions such as iron deficiency and anaemia.