Pad kee mao

with Chinese greens and tofu

JUST VEGAN! | FAMILY FRIENDLY | Spicy (medium/optional), Great for leftovers, High protein, Quick and easy (20 mins or less)

Our favourite Thai takeout dish! Pad kee mao or drunken noodles is a delicious noodle dish full of flavour and made in under 20 minutes. With golden tofu, fresh veg and lots of aromatic Thai basil and garlic chives. This version is slightly less spicy than you generally find, with an option to omit the chilli for a family friendly version.

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 20 minutes
Cooking equipment: wok/large frying pan
No preparations steps required before you start cooking
Pantry items needed: white sugar, peanut oil
Serves: 2 or 4

Nutritional information

	Per 583g serve	Per 100g
Energy	3440kJ (821Cal)	590kJ (141Cal)
Protein	36.9g	6.3g
Fat, total	27.6g	4.7g
– Saturated	5.3g	0.9g
Carbohydrate	104g	17.9g
– Sugars	12.8g	2.2g
Sodium	4200mg	720mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, peanuts, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Tofu is a good source of protein and contains all nine essential amino acids your body needs. Surprisingly, it provides more protein per calorie than beef. It is also a source of iron, manganese, potassium, calcium, selenium, phosphorous, magnesium, copper, zinc and vitamin B1.

Tofu has been linked to health benefits such as better heart health, lower levels of ‘bad’ cholesterol, better bone health, lower risk of colorectal and prostate cancer, healthier skin and better memory and brain health.