Mushroom stroga-never-enoff

with rice noodles

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Great for leftovers

With a surprisingly simple list of ingredients, this take on classic stroganoff packs a powerful flavour punch. It gets its creaminess from coconut milk, but unless you cooked it, you would never know it! Super creamy, flavourful and delicious sums it up. Very moreish!

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 30 minutes
Cooking equipment: large deep frying pan; medium (2 serves) or large (4 serves) pot
No preparations steps required before you start cooking
Pantry items needed: freshly ground black pepper, olive oil
Serves: 2 or 4

Nutritional information

	Per 520g serve	Per 100g
Energy	2870kJ (687Cal)	553kJ (132Cal)
Protein	14.6g	2.9g
Fat, total	28.9g	5.6g
– Saturated	18.9g	3.6g
Carbohydrate	90.7g	17.4g
– Sugars	6.4g	1.2g
Sodium	846mg	163mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

White mushrooms are low in calories but packed with many health-boosting vitamins, minerals, and antioxidants, including vitamin B1, B2, B3, B5, B6, B9, selenium, magnesium, phosphorus, copper, potassium. They are also a source of protein and fibre.

Mushrooms have been linked to a range of health benefits, including lower risk of cancer, heart disease and diabetes, improved immune system, better gut health and weight loss.