Moroccan meatballs

Moroccan meatballs

JUST VEGAN! | Spicy (medium), Great for leftovers, High protein
Lightly spiced meatballs in a rich tomato sauce sit atop a lush pile of herbed rice, with a few toasted almonds to finish the dish. Easy to prepare yet full of flavour, this dinner is truly a winner!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 30 minutes
    Ready in: 40-45 minutes
  • Cooking equipment: small pot, medium pot, large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, vegetable oil
  • Serves: 2 or 4
Per 610g serve Per 100g
Energy 3270kJ (780Cal) 536kJ (128Cal)
Protein 28.7g 4.7g
Fat, total 29.3g 4.8g
– Saturated 4.9g 0.8g
Carbohydrate 94.1g 15.4g
– Sugars 15.4g 2.5g
Sodium 1310mg 215mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Wholegrains are high in vitamins B1, B3 and B9, in antioxidants and in minerals, including copper, iron, zinc, magnesium and manganese. Most wholegrains are also an excellent source of fibre.

Wholegrains have been associated with various health benefits, including lower risk of heart disease, stroke, high blood pressure, certain cancers, diabetes and obesity, as well as reduced inflammation.

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