Minestrone soup

Minestrone soup

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | CALORIE SMART | Great for leftovers, Freezer friendly
This colourful, veggie-packed, classic Italian soup is simple yet delicious. Featuring borlotti beans and La Veneziane gluten-free ditalini pasta, it is hearty and comforting without being heavy. Easy to make, good for the whole family and packed with essential nutrients!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 15-20 minutes
    Ready in: 35-40 minutes
  • Cooking equipment: large pot
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, tomato paste, salt, freshly ground black pepper
  • Serves: 2 or 4
Per 859g serve Per 100g
Energy 1990kJ (476Cal) 232kJ (55Cal)
Protein 19.6g 2.3g
Fat, total 8.6g 1.0g
– Saturated 2.1g 0.2g
Carbohydrate 69.2g 8.1g
– Sugars 17.3g 2.0g
Sodium 537mg 63mg
* Nutritional information is based on averages.

Allergens: none.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Borlotti beans are a great source of fibre, protein and good carbs. They contain all the nine essential amino acids and several key vitamins and minerals, including vitamin B9, copper, iron and potassium.

Borlotti beans have been linked to health benefits such as lower blood pressure, lower blood sugar levels, and healthy digestion.

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