Per 481g serve | Per 100g | |
---|---|---|
Energy | 1100kJ (262Cal) | 228kJ (55Cal) |
Protein | 11.8g | 2.5g |
Fat, total | 9.3g | 1.9g |
– Saturated | 1.4g | 0.3g |
Carbohydrate | 27.1g | 5.6g |
– Sugars | 6.7g | 1.4g |
Sodium | 600mg | 125mg |
Allergens: none.
May contain traces of allergens.
For full details of allergen and ingredient information,
Lentils are a great source of protein and fibre, and an excellent source of B vitamins, iron, magnesium, potassium and zinc.
Lentils have been linked to various health benefits, including improved gut health, blood-pressure management, and lower risk of heart disease and type 2 diabetes.