Middle Eastern green lentil soup

Middle Eastern green lentil soup

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | CALORIE SMART | Great for leftovers, Freezer friendly
This traditional Lebanese lentil soup's Arabic name is Shorbet adas bi silq. It is warming and flavourful, packed with nutrients, budget-friendly and easy to cook in one large pot making it perfect for the whole family!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 10-15 minutes
    Ready in: 50-60 minutes
  • Cooking equipment: large pot
  • Preparations steps: soak lentils
  • Pantry items needed: olive oil, salt, freshly ground black pepper
  • Serves: 6
Per 481g serve Per 100g
Energy 1100kJ (262Cal) 228kJ (55Cal)
Protein 11.8g 2.5g
Fat, total 9.3g 1.9g
– Saturated 1.4g 0.3g
Carbohydrate 27.1g 5.6g
– Sugars 6.7g 1.4g
Sodium 600mg 125mg
* Nutritional information is based on averages.

Allergens: none.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Lentils are a great source of protein and fibre, and an excellent source of B vitamins, iron, magnesium, potassium and zinc.

Lentils have been linked to various health benefits, including improved gut health, blood-pressure management, and lower risk of heart disease and type 2 diabetes.

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