Mexicali butternut chilli

Mexicali butternut chilli

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Spicy (mild), Great for leftovers, Freezer friendly
Feed your gut microbiome with this Mexican-inspired chilli stew packed with vegetables and beans for all of your fibre and protein and prebiotic needs! Perfectly spiced and nourishing for the cooler nights.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 15-20 minutes
    Ready in: 35-40 minutes
  • Cooking equipment: large pot
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil
  • Serves: 2 or 4
Per 647g serve Per 100g
Energy 2230kJ (532Cal) 344kJ (82Cal)
Protein 22.8g 3.5g
Fat, total 10.2g 1.6g
– Saturated 1.8g 0.3g
Carbohydrate 77.8g 12.0g
– Sugars 17.3g 2.7g
Sodium 696mg 107mg
* Nutritional information is based on averages.

Allergens: none.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Kidney beans can be counted as both a protein source or a vegetable. Eaten as a replacement to other protein sources such as meat, they will help to reduce cholesterol, lowering your risk of heart disease.

With slightly less fat than other varieties of beans, a heap of fibre and a variety of important nutrients such as iron, phosphorus, folate and vitamin B1, the kidney bean is one of the healthiest types of beans.

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