Mex-Hawaiian BBQ pizza

with cashew parmesan

JUST VEGAN! | FAMILY FRIENDLY | Adventurous, Great for leftovers, High protein

This unusual medley is just the best. Black beans, red onion and fresh pineapple sit on a base of smoky BBQ sauce and housemade cashew parmesan. All with our new DIY rising pizza base, you'll be chuffed with yourself after making this dish!

Make this dish within 5 days of receiving your meal kit
Hands-on: 25-30 minutes
Ready in: 45 minutes
Cooking equipment: baking tray/s
No preparations steps required before you start cooking
Pantry items needed: olive oil, plain flour
Serves: 2 or 4

Nutritional information

	Per 573g serve	Per 100g
Energy	4450kJ (1060Cal)	777kJ (186Cal)
Protein	31.5g	5.5g
Fat, total	22.4g	3.9g
– Saturated	4.3g	0.8g
Carbohydrate	172g	30.0g
– Sugars	41.7g	7.3g
Sodium	1050mg	183mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, soybeans, treenuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Black beans are a great source of fibre, protein and good carbs. They also contain several key vitamins and minerals, including vitamins A, B1, B3, B9 and K, calcium, manganese, magnesium, iron, phosphorus, potassium and zinc.

Black beans have been linked to health benefits such as reduced risk of heart disease and certain cancers, stronger bones, lower blood sugar levels, improved eye health, healthy digestion and weight control.