Mediterranean salad

with Miller Lane Almond Feta

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | CALORIE SMART | Quick & easy (20 mins or less)

This Greek-style salad features a delicious mix of fresh vegetables, including cucumber, capsicum, onion and kalamata olives. Cannellini beans make this dish complete by adding protein and sustenance. Topped with handmade Miller Lane almond feta and olive oil and lemon dressing, the flavours will make you feel like you just landed on a Greek island!

Make this dish within 5 days of receiving your meal kit
Hands-on: 15-20 minutes
Ready in: 15-20 minutes
Cooking equipment: none
No preparations steps required before you start cooking
Pantry items needed: none
Serves: 2 or 4

Nutritional information

	Per 469g serve	Per 100g
Energy	1110kJ (265Cal)	237kJ (57Cal)
Protein	14.0g	3.0g
Fat, total	24.2g	5.2g
– Saturated	8.8g	1.9g
Carbohydrate	20.3g	4.3g
– Sugars	9.1g	1.9g
Sodium	776mg	165mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains soybeans, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

White beans such as cannellini are a nutritional powerhouse with particularly high levels of vitamin B9, copper, magnesium and iron. Beans are loaded with protein, reducing the hunger hormone and contributing to a healthy body weight. They also provide ample fibre with 1 cup being nearly half of your daily requirement. The insoluble fibre will support your digestion by fuelling your good bacteria and absorb bad cholesterol.