Malaysian mee siam

Malaysian mee siam

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Quick and easy (20 mins or less)
Mee siam is a delicious noodle dish from Penang in Malaysia. This region's cuisine is known for its mix of Malay, Peranakan and Thai flavours. The fusion has created these spicy, sweet and sour noodles! Topped with delicate fried tofu, crunchy vegetables, garlic chives and fried shallots - you'll be loving this quick dish.
  • Make this dish within 3 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 20 minutes
  • Cooking equipment: large non-stick frying pan, wok
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil
  • Serves: 2 or 4
Per 422g serve Per 100g
Energy 3080kJ (737Cal) 730kJ (174Cal)
Protein 23.7g 5.6g
Fat, total 11.7g 2.8g
– Saturated 1.7g 0.4g
Carbohydrate 136g 32.1g
– Sugars 23.4g 5.6g
Sodium 545mg 129mg
* Nutritional information is based on averages.

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Soybeans, used in tofu and many other soy products, are composed of mainly protein. They are among the best plant-based sources of protein, with 1 cup yielding almost 30g of it!

Studies show the compounds present in soybeans, called isoflavones, may be responsible for preventing prostate and breast cancers, alleviate menopausal symptoms in some women and reduce the risk of osteoporosis.