Loaded sweet potato

with Mexican beans and salsa

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Spicy (mild, optional)

These healthy and moreish Mexican-inspired loaded sweet potatoes are a delicious combination of fresh and cooked ingredients. Featuring warm, spiced beans and topped with a fresh salsa of tomatoes, avocado and coriander. Finished with a squeeze of lime, they are satisfying and simply lovely!

Make this dish within 5 days of receiving your meal kit
Hands-on: 10-15 minutes
Ready in: 30-40 minutes
Cooking equipment: baking tray, small pot
No preparations steps required before you start cooking
Pantry items needed: vegetable oil, olive oil
Serves: 2 or 4

Nutritional information

	Per 622g serve	Per 100g
Energy	2230kJ (532Cal)	358kJ (86Cal)
Protein	17.2g	2.8g
Fat, total	12.0g	1.9g
– Saturated	1.9g	0.3g
Carbohydrate	76.2g	12.2g
– Sugars	19.6g	3.2g
Sodium	645mg	104mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: none.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Sweet potatoes are nutritious and rich in fibre. They are very high in vitamins A and C, antioxidants and potassium, which, interestingly, are absorbed much better after cooking.

With high levels of antioxidant beta carotene, one sweet potato provides 400% of your daily vitamin A, helping keep your eyes healthy and germs at bay! The carotenoids protect your body from free radicals, which cause many chronic illnesses, and the potassium helps with blood pressure control, decreasing the risk of heart disease.