Currywurst loaded fries

Currywurst loaded fries

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Adventurous, Naughty but nice, High protein
A German fast food favourite, now made vegan. Tomato sauce and curry powder collide to drizzle over our crispy potato chips and pan-fried Meatless Farm sausages. This dish wouldn't be the same without a healthy helping of sauerkraut and caramelised onions!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 40 minutes
  • Cooking equipment: 1 (2 serves) or 2 (4 serves) large baking trays, large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil, olive oil, tomato sauce (optional), salt
  • Serves: 2 or 4
Per 415g serve Per 100g
Energy 2650kJ (634Cal) 639kJ (153Cal)
Protein 24.4g 5.9g
Fat, total 27.3g 6.6g
– Saturated 6.5g 1.6g
Carbohydrate 64.9g 15.7g
– Sugars 24.7g 6.0g
Sodium 2120mg 510mg
* Nutritional information is based on averages.

Allergens: none.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Cabbage is extremely low in calories but packed full of nutrients essential for many important processes in the body. Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of potassium, magnesium, vitamins A, B9, K and more.

Cabbage also contains glucosinates, a substance that our bodies converts into cancer fighters. It’s high fibre content will keep your digestion very happy, help control your blood sugar and potentially lower your ‘bad’ LDL cholesterol.

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