Currywurst loaded fries

with caramelised onions and sauerkraut

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Adventurous, Naughty but nice, High protein

A German fast food favourite, now made vegan. Tomato sauce and curry powder collide to drizzle over our crispy potato chips and pan-fried Meatless Farm sausages. This dish wouldn't be the same without a healthy helping of sauerkraut and caramelised onions!

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 40 minutes
Cooking equipment: 1 (2 serves) or 2 (4 serves) large baking trays, large frying pan
No preparations steps required before you start cooking
Pantry items needed: vegetable oil, olive oil, tomato sauce (optional), salt
Serves: 2 or 4

Nutritional information

	Per 415g serve	Per 100g
Energy	2650kJ (634Cal)	639kJ (153Cal)
Protein	24.4g	5.9g
Fat, total	27.3g	6.6g
– Saturated	6.5g	1.6g
Carbohydrate	64.9g	15.7g
– Sugars	24.7g	6.0g
Sodium	2120mg	510mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: none.

May contain traces of allergens.

For full details of allergen and ingredient information,

click here

Eat your way to healthy!

Cabbage is extremely low in calories but packed full of nutrients essential for many important processes in the body. Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of potassium, magnesium, vitamins A, B9, K and more.

Cabbage also contains glucosinates, a substance that our bodies converts into cancer fighters. It’s high fibre content will keep your digestion very happy, help control your blood sugar and potentially lower your ‘bad’ LDL cholesterol.