Lentil shepherd’s pie

with sweet potato and thyme

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Great for leftovers, High protein, Freezer friendly

Shepherd's pie originated from Ireland in the 1700s and is still a favourite of the Western world today. Our low-fat, high-protein interpretation features a mixture of lentils and textured vegetable protein. Its flavour profile is similar to the classic shepherd's pie but this version adds a touch of flair through the use of sweet potato rather than traditional potato, and the addition of fresh thyme brings it to the next level!

Make this dish within 5 days of receiving your meal kit
Hands-on: 15 minutes
Ready in: 35 minutes
Cooking equipment: large pot, medium pot, deep baking dish
No preparations steps required before you start cooking
Pantry items needed: olive oil, freshly ground black pepper
Serves: 2 or 4

Nutritional information

	Per 787g serve	Per 100g
Energy	2870kJ (685Cal)	364kJ (87Cal)
Protein	49.5g	6.3g
Fat, total	4.8g	0.6g
– Saturated	0.5g	<0.1g
Carbohydrate	106.0g	13.5g
– Sugars	32.5g	4.1g
Sodium	949mg	121mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Lentils are a great source of protein and fibre, and an excellent source of B vitamins, iron, magnesium, potassium and zinc.

Lentils have been linked to various health benefits, including improved gut health, blood-pressure management, and lower risk of heart disease and type 2 diabetes.