Lemony caulilini pasta

Lemony caulilini pasta

JUST VEGAN! | FAMILY FRIENDLY | Great for leftovers
This tasty pasta dish is full of lemony flavour, tender stemmed caulilini and coated in a creamy sauce. Top it off with pangrattato for a delicious quick meal!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 25 minutes
    Ready in: 25 minutes
  • Cooking equipment: large pot, large frypan, small frypan
  • No preparations steps required before you start cooking
  • Pantry items needed: plant-based butter, olive oil
  • Serves: 2 or 4
Per 362g serve Per 100g
Energy 2580kJ (616Cal) 712kJ (170Cal)
Protein 15.8g 4.4g
Fat, total 28.9g 8.0g
– Saturated 6.8g 1.9g
Carbohydrate 67.7g 18.7g
– Sugars 6.7g 1.8g
Sodium 277mg 77mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Whole grains in wholemeal pasta deliver many important minerals and nutrients in particular B vitamins; niacin, thiamine, folate and good amounts of zinc, iron, magnesium and manganese. Whole grains also provide you with antioxidants, healthy fats such as vitamin E and are a great source of carbohydrates, fibre and protein.
Fibre in the bran is slow to breakdown in the digestive tract, helping to maintain steady blood sugars, lower your cholesterol as well as helping to prevent blood clots which can lead to bigger issues like heart attack and stroke!

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