Laksa noodles

Laksa noodles

JUST VEGAN! | NO ADDED GLUTEN | Spicy (mild), Great for leftovers, High protein
Thick rice noodles are coated in all of those fresh laksa flavours and then stir fried. Served with puffy tofu, in-season veg and crispy bean sprouts.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 30 minutes
  • Cooking equipment: large pot, Large frying pan/wok
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil
  • Serves: 2 or 4
Per 566g serve Per 100g
Energy 4020kJ (960Cal) 710kJ (170Cal)
Protein 33.00g 5.8g
Fat, total 42.8g 7.6g
– Saturated 19.6g 3.5g
Carbohydrate 106g 18.7g
– Sugars 21.4g 3.8g
Sodium 1460mg 257mg
* Nutritional information is based on averages.

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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