Laksa noodles

with puffy tofu

JUST VEGAN! | NO ADDED GLUTEN | Spicy (mild), Great for leftovers, High protein

Thick rice noodles are coated in all of those fresh laksa flavours and then stir fried. Served with puffy tofu, in-season veg and crispy bean sprouts.

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 30 minutes
Cooking equipment: large pot, Large frying pan/wok
No preparations steps required before you start cooking
Pantry items needed: vegetable oil
Serves: 2 or 4

Nutritional information

	Per 566g serve	Per 100g
Energy	4020kJ (960Cal)	710kJ (170Cal)
Protein	33.00g	5.8g
Fat, total	42.8g	7.6g
– Saturated	19.6g	3.5g
Carbohydrate	106g	18.7g
– Sugars	21.4g	3.8g
Sodium	1460mg	257mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

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Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.