Kung pao is usually associated with the popular westernised dish, kung pao chicken, that owes its origins to the Sichuan region of China. Our recipe borrows inspiration from traditional flavours with a contemporary twist, using guilt-free ingredients that are kinder to your body and to the planet. This highly addictive stir-fry combines salty, sweet, sour and spicy flavours with succulent tofu and crunchy vegetables and peanuts.
Make this dish within 5 days of receiving your meal kit
Hands-on: 15-20 minutes Ready in: 15-20 minutes
Required tools: small pot, large wok
No preparations steps required before you start cooking
Pantry items needed: cornstarch, vegetable oil
Serves: 2 or 4
Per 547g serve
* Nutritional information is based on averages. This recipe provides for some leftovers so you can save some for lunch the next day!
Tofu is a good source of protein and contains all nine essential amino acids your body needs. Surprisingly, it provides more protein per calorie than beef. It is also a source of iron, manganese, potassium, calcium, selenium, phosphorous, magnesium, copper, zinc and vitamin B1.
Tofu has been linked to health benefits such as better heart health, lower levels of ‘bad’ cholesterol, better bone health, lower risk of colorectal and prostate cancer, better skin and better memory and brain health.
Disclaimer: This page is for information purposes only and does not take into account
the last-minute changes of ingredients due to weather conditions, logistics issues, sourcing requirements
or any other unforeseen
situation. Just Add Vegan Pty Ltd reserves the right to make last-minute changes of any nature. For this
reason, if you wish
to confirm any specific requirement, please contact Just Add Vegan Pty Ltd at email@example.com or call (02)
8773 4584 for more information.