A crispy vegetable pancake made from zucchini, capsicum, green onions and golden flaxseed. Our quick kimchi-style salad makes the perfect pairing for a Korean taste sensation!
Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes Ready in: 25 minutes
Cooking equipment: large frying pan
No preparations steps required before you start cooking
Pantry items needed: salt, vegetable oil
Serves: 2 or 4
Per 495g serve
Per 100g
Energy
2310kJ (552Cal)
467kJ (112Cal)
Protein
15.6g
3.2g
Fat, total
21.0g
4.2g
– Saturated
2.3g
0.5g
Carbohydrate
69.4g
14g
– Sugars
12.1g
2.5g
Sodium
2400mg
485mg
* Nutritional information is based on averages.
Allergens: contains gluten, sesame seeds.
May contain traces of other allergens.
For full details of allergen and ingredient information,
Zucchinis are rich in fibre and multiple antioxidants, vitamins and minerals, including lutein, manganese, potassium, magnesium and vitamins A, C, B9 and K.
Zucchinis have been linked to a variety of health benefits, including improved digestion, heart and eye health, improved weight and blood sugar management, lowered risk of diabetes and certain cancers and overall enhanced immunity.
Disclaimer: This page is for information purposes only and does not take into account
the last-minute changes of ingredients due to weather conditions, logistics issues, sourcing requirements
or any other unforeseen
situation. Just Add Vegan Pty Ltd reserves the right to make last-minute changes of any nature. For this
reason, if you wish
to confirm any specific requirement, please contact Just Add Vegan Pty Ltd at hi@justaddvegan.com.au or call (02)
8773 4584 for more information.
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