Korean zucchini pancake

Korean zucchini pancake

JUST VEGAN! | Spicy, Adventurous
A crispy vegetable pancake made from zucchini, capsicum, green onions and golden flaxseed. Our quick kimchi-style salad makes the perfect pairing for a Korean taste sensation!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 25 minutes
  • Cooking equipment: large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: salt, vegetable oil
  • Serves: 2 or 4
Per 495g serve Per 100g
Energy 2310kJ (552Cal) 467kJ (112Cal)
Protein 15.6g 3.2g
Fat, total 21.0g 4.2g
– Saturated 2.3g 0.5g
Carbohydrate 69.4g 14g
– Sugars 12.1g 2.5g
Sodium 2400mg 485mg
* Nutritional information is based on averages.

Allergens: contains gluten, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Zucchinis are rich in fibre and multiple antioxidants, vitamins and minerals, including lutein, manganese, potassium, magnesium and vitamins A, C, B9 and K.

Zucchinis have been linked to a variety of health benefits, including improved digestion, heart and eye health, improved weight and blood sugar management, lowered risk of diabetes and certain cancers and overall enhanced immunity.