Korean zucchini pancake

Korean zucchini pancake

JUST VEGAN! | Spicy, Adventurous
A crispy vegetable pancake made from zucchini, capsicum, green onions and golden flaxseed. Our quick kimchi-style salad makes the perfect pairing for a Korean taste sensation!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 25 minutes
  • Cooking equipment: large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: salt, vegetable oil
  • Serves: 2 or 4
Per 495g serve Per 100g
Energy 2310kJ (552Cal) 467kJ (112Cal)
Protein 15.6g 3.2g
Fat, total 21.0g 4.2g
– Saturated 2.3g 0.5g
Carbohydrate 69.4g 14g
– Sugars 12.1g 2.5g
Sodium 2400mg 485mg
* Nutritional information is based on averages.

Allergens: contains gluten, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Zucchinis are rich in fibre and multiple antioxidants, vitamins and minerals, including lutein, manganese, potassium, magnesium and vitamins A, C, B9 and K.

Zucchinis have been linked to a variety of health benefits, including improved digestion, heart and eye health, improved weight and blood sugar management, lowered risk of diabetes and certain cancers and overall enhanced immunity.

We are temporarily closed to future-proof our business.

Join us on social media for more info and updates.

Baby spinach