Kidney bean nachos

Kidney bean nachos

Nachos is a go-to family favourite for a reason, you just cant go past it! In this version a flavour-packed wholesome kidney bean mixture sits atop golden toasty corn chips. These are then baked together in the oven with a sprinkle of cheese. Served with a fresh and zesty pico de gallo, this is a nachos the whole family will enjoy!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 35-40 minutes
  • Cooking equipment: medium/large deep frying pan, medium/large deep baking dish
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil, salt, freshly ground pepper
  • Serves: 2 or 4
Per 540g serve Per 100g
Energy 2980kJ (712Cal) 552kJ (132Cal)
Protein 16.9g 3.1g
Fat, total 28.8g 5.3g
– Saturated 8.2g 1.5g
Carbohydrate 85.4g 15.8g
– Sugars 11g 2.1g
Sodium 1030mg 191mg
* Nutritional information is based on averages.

Allergens: none.

May contain traces of  allergens.

For full details of allergen and ingredient information,

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Tomatoes are a good source of fibre, antioxidants and several vitamins and minerals, such as vitamin B9, C, K, and potassium.

Tomatoes have been linked to health benefits such as reduced risk of heart disease and several cancers, and skin health.

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