Kidney bean nachos

with pico de gallo

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN |

Nachos is a go-to family favourite for a reason, you just cant go past it! In this version a flavour-packed wholesome kidney bean mixture sits atop golden toasty corn chips. These are then baked together in the oven with a sprinkle of cheese. Served with a fresh and zesty pico de gallo, this is a nachos the whole family will enjoy!

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 35-40 minutes
Cooking equipment: medium/large deep frying pan, medium/large deep baking dish
No preparations steps required before you start cooking
Pantry items needed: vegetable oil, salt, freshly ground pepper
Serves: 2 or 4

Nutritional information

	Per 540g serve	Per 100g
Energy	2980kJ (712Cal)	552kJ (132Cal)
Protein	16.9g	3.1g
Fat, total	28.8g	5.3g
– Saturated	8.2g	1.5g
Carbohydrate	85.4g	15.8g
– Sugars	11g	2.1g
Sodium	1030mg	191mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: none.

May contain traces of allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Tomatoes are a good source of fibre, antioxidants and several vitamins and minerals, such as vitamin B9, C, K, and potassium.

Tomatoes have been linked to health benefits such as reduced risk of heart disease and several cancers, and skin health.