Japanese curry

Japanese curry

JUST VEGAN! | FAMILY FRIENDLY | Adventurous, Great for leftovers, High protein, Freezer friendly
If you’ve never had a Japanese curry you are in for a treat! A rich, spiced roux is the base giving the curry an unbeatable depth of flavour. With fresh veggies and Suzy Spoon's wonderful seitan this curry is lush and warming. Served with fluffy shortgrain rice and a very tasty pickle, this is a dish you won't be able to stop thinking about!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 25-30 minutes
    Ready in: 45 minutes
  • Cooking equipment: small pot, large pot
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil
  • Serves: 2 or 4
Per 668g serve Per 100g
Energy 3370kJ (804Cal) 504kJ (120Cal)
Protein 35.8g 5.4g
Fat, total 15.4g 2.3g
– Saturated 5.6g 0.8g
Carbohydrate 124g 18.6g
– Sugars 14.5g 2.2g
Sodium 962g 144mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Seitan is a plant-based meat alternative made of wheat gluten and water. In comparison to many ‘mock meats’ available, it is relatively unprocessed and has only a couple of ingredients.

Seitan is high in protein, low in fat and carbs and a good source of all nine essential amino acids, selenium and iron. If you are looking for a soy-free alternative, this is the perfect option to add to many different meals!

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