JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | CALORIE SMART | Adventurous, Great for leftovers, Freezer friendly
A Cajun-inspired rice pot recipe with influences from French, African and Spanish cuisine. This dish uses textured vegetable protein and a mixture of canellini and kidney beans, rice and vegetables. Made with our in-house made cajun spice mix. Delicious, healthy and heartwarming!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 50 minutes
  • Cooking equipment: Dutch oven or extra large heavy bottomed cooking pot and a deep baking dish
  • Preparations steps: none
  • Pantry items needed: olive oil, sherry (optional), tomato paste, salt, freshly ground black pepper
  • Serves: 8
Per 349g serve Per 100g
Energy 1480kJ (353Cal) 424kJ (101Cal)
Protein 21.5g 6.2g
Fat, total 10.4g 3.0g
– Saturated 1.9g 0.5g
Carbohydrate 40.0g 11.5g
– Sugars 5.4g 1.6g
Sodium 444mg 127mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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