Per 423g serve | Per 100g | |
---|---|---|
Energy | 1840kJ (439Cal) | 1000kJ (104Cal) |
Protein | 34.0g | 8.0g |
Fat, total | 12.8g | 3.0g |
– Saturated | 2.0g | 0.5g |
Carbohydrate | 38.6g | 9.1g |
– Sugars | 31.9g | 7.5g |
Sodium | 878mg | 207mg |
Allergens: contains cereals containing gluten.
May contain traces of other allergens.
For full details of allergen and ingredient information,
Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium as well as the vitamins A, C, E, K and a range of B vitamins including folic acid.
Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.