Thai green curry

Thai green curry

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Spicy (mild), Great for leftovers, High protein
Transport yourself to a different place with this authentic Thai green curry! This dish features fried tofu puffs with crunchy snow peas, capsicum and carrot and is garnished with basil and lime. Spiciness is mild.
  • Make this dish within 3 days of receiving your meal kit
  • Hands-on: 15-20 minutes
    Ready in: 25-30 minutes
  • Cooking equipment: small pot, medium (2 serves) or large (4 serves) pot
  • No preparations steps required before you start cooking
  • Pantry items needed: vegetable oil, salt
  • Serves: 2 or 4
Per 587g serve Per 100g
Energy 3810kJ (910Cal) 649kJ (155Cal)
Protein 46.2g 7.9g
Fat, total 50.9g 8.7g
– Saturated 15.6g 2.7g
Carbohydrate 56.2g 9.6g
– Sugars 28.8g 4.9g
Sodium 754mg 129mg
* Nutritional information is based on averages.

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Carrots are rich in fibre and various vitamins, minerals, and antioxidants, including vitamin A, K and several B vitamins, porasstium, beta carotene and lutein.

Carrots have been linked to lower blood pressure and cholesterol levels, reduced risk of certain cancers, heart, digestive and eye health, weight-loss, diabetes control and enhanced immunity.

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