Per 587g serve | Per 100g | |
---|---|---|
Energy | 3810kJ (910Cal) | 649kJ (155Cal) |
Protein | 46.2g | 7.9g |
Fat, total | 50.9g | 8.7g |
– Saturated | 15.6g | 2.7g |
Carbohydrate | 56.2g | 9.6g |
– Sugars | 28.8g | 4.9g |
Sodium | 754mg | 129mg |
Allergens: contains soybeans.
May contain traces of other allergens.
For full details of allergen and ingredient information,
Carrots are rich in fibre and various vitamins, minerals, and antioxidants, including vitamin A, K and several B vitamins, porasstium, beta carotene and lutein.
Carrots have been linked to lower blood pressure and cholesterol levels, reduced risk of certain cancers, heart, digestive and eye health, weight-loss, diabetes control and enhanced immunity.