Thai green curry

with tofu, capsicum and snow peas

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Spicy (mild), Great for leftovers, High protein

Transport yourself to a different place with this authentic Thai green curry! This dish features fried tofu puffs with crunchy snow peas, capsicum and carrot and is garnished with basil and lime. Spiciness is mild.

Make this dish within 3 days of receiving your meal kit
Hands-on: 15-20 minutes
Ready in: 25-30 minutes
Cooking equipment: small pot, medium (2 serves) or large (4 serves) pot
No preparations steps required before you start cooking
Pantry items needed: vegetable oil, salt
Serves: 2 or 4

Nutritional information

	Per 587g serve	Per 100g
Energy	3810kJ (910Cal)	649kJ (155Cal)
Protein	46.2g	7.9g
Fat, total	50.9g	8.7g
– Saturated	15.6g	2.7g
Carbohydrate	56.2g	9.6g
– Sugars	28.8g	4.9g
Sodium	754mg	129mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Carrots are rich in fibre and various vitamins, minerals, and antioxidants, including vitamin A, K and several B vitamins, porasstium, beta carotene and lutein.

Carrots have been linked to lower blood pressure and cholesterol levels, reduced risk of certain cancers, heart, digestive and eye health, weight-loss, diabetes control and enhanced immunity.