Gnocchi broccoli bake

with fennel and lemon

JUST VEGAN! | FAMILY FRIENDLY | Adventurous

A one-tray bake with a twist. Lemony fennel-roasted gnocchi and broccoli topped with a tangy combination of lemon, parsley and vegan parmesan. A unique and delicious combination of flavours!

Make this dish within 5 days of receiving your meal kit
Hands-on: 10 minutes
Ready in: 20-25 minutes
Cooking equipment: 1 (2 serves) or 2 (4 serves) large baking tray/s
Preparations steps required before you start cooking: preheat oven to 220ºC
Pantry items needed: olive oil, salt, pepper
Serves: 2 or 4

Nutritional information

	Per 329g serve	Per 100g
Energy	2400kJ (573Cal)	729kJ (174Cal)
Protein	18.3g	5.6g
Fat, total	15.0g	4.6g
– Saturated	4.4g	1.3g
Carbohydrate	86.5g	26.3g
– Sugars	0.7g	0.2g
Sodium	2030mg	617mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.