Gnocchi broccoli bake

Gnocchi broccoli bake

A one-tray bake with a twist. Lemony fennel-roasted gnocchi and broccoli topped with a tangy combination of lemon, parsley and vegan parmesan. A unique and delicious combination of flavours!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 10 minutes
    Ready in: 20-25 minutes
  • Cooking equipment: 1 (2 serves) or 2 (4 serves) large baking tray/s
  • Preparations steps required before you start cooking: preheat oven to 220ºC
  • Pantry items needed: olive oil, salt, pepper
  • Serves: 2 or 4
Per 329g serve Per 100g
Energy 2400kJ (573Cal) 729kJ (174Cal)
Protein 18.3g 5.6g
Fat, total 15.0g 4.6g
– Saturated 4.4g 1.3g
Carbohydrate 86.5g 26.3g
– Sugars 0.7g 0.2g
Sodium 2030mg 617mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Broccoli is low in calories but contains a wealth of nutrients and antioxidants. It is a good source of protein and fibre, and contains iron, potassium, calcium, selenium and magnesium, as well as the vitamins A, C, E, K and a range of B vitamins, including B1, B2, B3, B6 and B9.

Broccoli has been linked to health benefits such as reduced inflammation, improved blood sugar control, enhanced immunity and better heart health.

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