Gado gado salad

Gado gado salad

JUST VEGAN! | NO ADDED GLUTEN | Spicy, Adventurous
This famous Indonesian dish is everything you want in a meal. Freshness and crunch from a mix of vegetables, paired with an unctuous aromatic peanut sauce and topped with crispy tofu and shallots. You'll want to keep on coming back for more!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 30-40 minutes
    Ready in: 30-40 minutes
  • Cooking equipment: 2 medium pots, large frying pan, mortar and pestle (or a blender)
  • No preparations steps required before you start cooking
  • Pantry items needed: peanut oil, salt
  • Serves: 2 or 4
Per 534g serve Per 100g
Energy 3240kJ (773Cal) 607kJ (145Cal)
Protein 40.5g 7.6g
Fat, total 47.8g 9.0g
– Saturated 13.5g 2.5g
Carbohydrate 35.5g 6.7g
– Sugars 22.7g 4.3g
Sodium 290mg 54mg
* Nutritional information is based on averages.

Allergens: contains peanuts, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Tofu is a good source of protein and contains all nine essential amino acids your body needs. Surprisingly, it provides more protein per calorie than beef. It is also a source of iron, manganese, potassium, calcium, selenium, phosphorous, magnesium, copper, zinc and vitamin B1.

Tofu has been linked to health benefits such as better heart health, lower levels of ‘bad’ cholesterol, better bone health, lower risk of colorectal and prostate cancer, better skin and better memory and brain health.

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