Gado gado salad

with fried tofu

JUST VEGAN! | NO ADDED GLUTEN | Spicy, Adventurous

This famous Indonesian dish is everything you want in a meal. Freshness and crunch from a mix of vegetables, paired with an unctuous aromatic peanut sauce and topped with crispy tofu and shallots. You'll want to keep on coming back for more!

Make this dish within 5 days of receiving your meal kit
Hands-on: 30-40 minutes
Ready in: 30-40 minutes
Cooking equipment: 2 medium pots, large frying pan, mortar and pestle (or a blender)
No preparations steps required before you start cooking
Pantry items needed: peanut oil, salt
Serves: 2 or 4

Nutritional information

	Per 534g serve	Per 100g
Energy	3240kJ (773Cal)	607kJ (145Cal)
Protein	40.5g	7.6g
Fat, total	47.8g	9.0g
– Saturated	13.5g	2.5g
Carbohydrate	35.5g	6.7g
– Sugars	22.7g	4.3g
Sodium	290mg	54mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains peanuts, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Tofu is a good source of protein and contains all nine essential amino acids your body needs. Surprisingly, it provides more protein per calorie than beef. It is also a source of iron, manganese, potassium, calcium, selenium, phosphorous, magnesium, copper, zinc and vitamin B1.

Tofu has been linked to health benefits such as better heart health, lower levels of ‘bad’ cholesterol, better bone health, lower risk of colorectal and prostate cancer, better skin and better memory and brain health.