Fried basmati ‘halloumi’, root vegetable and brown lentil salad

Fried basmati ‘halloumi’, root vegetable and brown lentil salad

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Adventurous, Great for leftovers
This high vibrational salad has the perfect blend of roasted root vegetables, protein-packed legumes, fresh herbs and crispy pepitas, all brought to new heights by Miller Lane's unique and inspired basmati rice cheese which fries beautifully crispy and golden on the outside. A must try! Coming soon on our Other products page.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 15-20 minutes
    Ready in: 30 minutes
  • Cooking equipment: non-stick frying pan, baking tray
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, salt
  • Serves: 2 or 4
Per 383g serve Per 100g
Energy 3680kJ (639Cal) 698kJ (167Cal)
Protein 20.9g 5.5g
Fat, total 30.6g 8.0g
– Saturated 4.5g 1.2g
Carbohydrate 65.6g 17.1g
– Sugars 20.5g 5.4g
Sodium 1130mg 295mg
* Nutritional information is based on averages.

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Lentils are a great source of protein and fibre, and an excellent source of B vitamins, iron, magnesium, potassium and zinc.

Lentils have been linked to various health benefits, including improved gut health, blood-pressure management, and lower risk of heart disease and type 2 diabetes.

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