Fried basmati ‘halloumi’, root vegetable and brown lentil salad

with pepitas and balsamic dressing

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Adventurous, Great for leftovers

This high vibrational salad has the perfect blend of roasted root vegetables, protein-packed legumes, fresh herbs and crispy pepitas, all brought to new heights by Miller Lane's unique and inspired basmati rice cheese which fries beautifully crispy and golden on the outside. A must try! Coming soon on our Other products page.

Make this dish within 5 days of receiving your meal kit
Hands-on: 15-20 minutes
Ready in: 30 minutes
Cooking equipment: non-stick frying pan, baking tray
No preparations steps required before you start cooking
Pantry items needed: olive oil, salt
Serves: 2 or 4

Nutritional information

	Per 383g serve	Per 100g
Energy	3680kJ (639Cal)	698kJ (167Cal)
Protein	20.9g	5.5g
Fat, total	30.6g	8.0g
– Saturated	4.5g	1.2g
Carbohydrate	65.6g	17.1g
– Sugars	20.5g	5.4g
Sodium	1130mg	295mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Lentils are a great source of protein and fibre, and an excellent source of B vitamins, iron, magnesium, potassium and zinc.

Lentils have been linked to various health benefits, including improved gut health, blood-pressure management, and lower risk of heart disease and type 2 diabetes.