Crispy Greek lemon potatoes

with Syndian sausages, zucchini and feta

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN |

Greek potatoes are like none other. Crispy on the outside and fluffy on the inside, with a hint of oregano and lemon, these are the best potatoes you've ever had! Roasted with zucchini and delicious Syndian sausages in a simple one-pan dish and topped with Green Vie Greek style feta and fresh parsley. Just the mid-week meal you're after.

Make this dish within 5 days of receiving your meal kit
Hands-on: 10-15 minutes
Ready in: 40-45 minutes
Cooking equipment: baking dish
No preparations steps required before you start cooking
Pantry items needed: olive oil
Serves: 2 or 4

Nutritional information

	Per 433g serve	Per 100g
Energy	3070kJ (734Cal)	711kJ (170Cal)
Protein	14.6g	3.4g
Fat, total	40.1g	9.3g
– Saturated	17.8g	4.1g
Carbohydrate	71.0g	16.4g
– Sugars	10.3g	2.4g
Sodium	1320mg	306mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: none.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Eat your way to healthy!

Zucchinis are rich in fibre and multiple antioxidants, vitamins and minerals, including lutein, manganese, potassium, magnesium and vitamins A, C, B9 and K.

Zucchinis have been linked to a variety of health benefits, including improved digestion, heart and eye health, improved weight and blood sugar management, lowered risk of diabetes and certain cancers and overall enhanced immunity.