Crispy Greek lemon potatoes

Crispy Greek lemon potatoes

Greek potatoes are like none other. Crispy on the outside and fluffy on the inside, with a hint of oregano and lemon, these are the best potatoes you've ever had! Roasted with zucchini and delicious Syndian sausages in a simple one-pan dish and topped with Green Vie Greek style feta and fresh parsley. Just the mid-week meal you're after.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 10-15 minutes
    Ready in: 40-45 minutes
  • Cooking equipment: baking dish
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil
  • Serves: 2 or 4
Per 433g serve Per 100g
Energy 3070kJ (734Cal) 711kJ (170Cal)
Protein 14.6g 3.4g
Fat, total 40.1g 9.3g
– Saturated 17.8g 4.1g
Carbohydrate 71.0g 16.4g
– Sugars 10.3g 2.4g
Sodium 1320mg 306mg
* Nutritional information is based on averages.

Allergens: none.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Zucchinis are rich in fibre and multiple antioxidants, vitamins and minerals, including lutein, manganese, potassium, magnesium and vitamins A, C, B9 and K.

Zucchinis have been linked to a variety of health benefits, including improved digestion, heart and eye health, improved weight and blood sugar management, lowered risk of diabetes and certain cancers and overall enhanced immunity.

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