Crispy cauliflower and chickpea nourish bowl

Crispy cauliflower and chickpea nourish bowl

JUST VEGAN! | FAMILY FRIENDLY | NO ADDED GLUTEN | Great for leftovers, High protein
Looking to improve your life force? Crispy cauliflower and roasted chickpeas on a bed of quinoa, topped with avocado and creamy tahini dressing, this nourishing bowl is the perfect combination of protein and nutrients to get you feeling vital again.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 10-15 minutes
    Ready in: 30-35 minutes
  • Cooking equipment: small pot with lid, baking tray x2
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil
  • Serves: 2 or 4
Per 444g serve Per 100g
Energy 2610kJ (624Cal) 588kJ (140Cal)
Protein 26.0g 5.9g
Fat, total 27.0g 6.1g
– Saturated 4.6g 1.0g
Carbohydrate 81.1g 18.3g
– Sugars 14.0g 3.1g
Sodium 438mg 99mg
* Nutritional information is based on averages.

Allergens: contains sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Cauliflower provides some powerful health benefits. It is very low in calories yet high in vitamins. In fact, cauliflower contains some of almost every vitamin and mineral that you need. One serve of cauliflower provides 100% of your daily vitamin C and about a quarter of your daily vitamin K. It is a great source of Choline, which many of us lack!
Plus, cauliflower contains unique antioxidants that may reduce inflammation and protect against several diseases, such as cancer and heart disease.

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