Creamy tomato and basil spaghetti

Creamy tomato and basil spaghetti

JUST VEGAN! | FAMILY FRIENDLY | High protein, Quick & easy
This satisfying pasta dish is super quick and easy to make. Fresh tomatoes and basil combine with Molisana wholemeal spaghetti and a deliciously creamy house-made cashew-based sauce to make the perfect weeknight dish in less than 20 minutes!
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 15 minutes
    Ready in: 20 minutes
  • Required tools: medium/large pot, large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil, salt, freshly ground black pepper, white wine (optional)
  • Serves: 2 or 4
Per 469g serve Per 100g
Energy 3700kJ (883Cal) 788kJ (188Cal)
Protein 25.9g 5.5g
Fat, total 41.4g 8.8g
– Saturated 9.1g 1.9g
Carbohydrate 94.3g 20.1g
– Sugars 12.7g 2.7g
Sodium 1310mg 280mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Cashews are low in sugar and rich in fibre, unsaturated fats and protein. They are known to be a source of copper, magnesium, and manganese— nutrients important for energy production, brain health, immunity and bone health.
Cashews have also been linked to benefits such as weight loss, improved blood sugar control and a healthier heart.

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