Creamy tomato and basil spaghetti

with vegan parmesan and cracked pepper

JUST VEGAN! | FAMILY FRIENDLY | High protein, Quick & easy

This satisfying pasta dish is super quick and easy to make. Fresh tomatoes and basil combine with Molisana wholemeal spaghetti and a deliciously creamy house-made cashew-based sauce to make the perfect weeknight dish in less than 20 minutes!

Make this dish within 5 days of receiving your meal kit
Hands-on: 15 minutes
Ready in: 20 minutes
Required tools: medium/large pot, large frying pan
No preparations steps required before you start cooking
Pantry items needed: olive oil, salt, freshly ground black pepper, white wine (optional)
Serves: 2 or 4

Nutritional information

	Per 469g serve	Per 100g
Energy	3700kJ (883Cal)	788kJ (188Cal)
Protein	25.9g	5.5g
Fat, total	41.4g	8.8g
– Saturated	9.1g	1.9g
Carbohydrate	94.3g	20.1g
– Sugars	12.7g	2.7g
Sodium	1310mg	280mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, tree nuts.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

Eat your way to healthy!

Cashews are low in sugar and rich in fibre, unsaturated fats and protein. They are known to be a source of copper, magnesium, and manganese— nutrients important for energy production, brain health, immunity and bone health.
Cashews have also been linked to benefits such as weight loss, improved blood sugar control and a healthier heart.