Classic Meatless Farm Burger

Classic Meatless Farm Burger

JUST VEGAN! | FAMILY FRIENDLY | High protein, Naughty but nice
If you love a classic burger, then sink your teeth into this one! This recipe is the perfect treat - just like a real quarter pounder only healthier and tastier. Thanks to the burger patties and buns, this dish is absolutely loaded with protein, so no need to worry about not getting enough protein when it comes to eating a plant-based diet. Paired with shoestring fries that are baked, not fried, so you can feel good about yourself at the end of the meal.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20-25 minutes
    Ready in: 25-30 minutes
  • Cooking equipment: large shallow baking tray/s (1 for 2 serves, 2 for 4 serves), large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: salt, tomato sauce, vegetable oil
  • Serves: 2 or 4
Per 337g serve Per 100g
Energy 2720kJ (649Cal) 806kJ (192Cal)
Protein 34.9g 10.4g
Fat, total 50.1g 14.9g
– Saturated 11.8g 3.5g
Carbohydrate 43.0g 12.7g
– Sugars 10.9g 3.2g
Sodium 1880mg 557mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, lupin, soybeans.

May contain traces of other allergens.

For full details of allergen and ingredient information,

click here

This is a healthier adaptation of the world’s most popular fast-food meal. It contains considerably less oil than the regular version and doesn’t contain any of the known carcinogens associated with red meat. The burger patties contain pea protein, which is considered to be a high-quality protein and an excellent source of iron, known for benefits such as aiding muscle growth, weight loss and heart health.

We are temporarily closed to future-proof our business.

Join us on social media for more info and updates.

Baby spinach