Chorizo and cherry tomato pasta

Chorizo and cherry tomato pasta

JUST VEGAN! | Spicy (medium), Great for leftovers, Quick and easy (20 mins or less), Naughty but nice, High protein
This moreish pasta dish is super flavourful, giving a warming glow thanks to the chorizo and housemade chilli seasoning. Cherry tomatoes round this dish off impeccably with pops of texture and fresh flavour.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20 minutes
    Ready in: 20 minutes
  • Cooking equipment: large frying pan, large pot
  • No preparations steps required before you start cooking
  • Pantry items needed: olive oil
  • Serves: 2 or 4
Per 553g serve Per 100g
Energy 3230kJ (772Cal) 585kJ (140Cal)
Protein 40.4g 7.3g
Fat, total 26.1g 4.7g
– Saturated 6.6g 1.2g
Carbohydrate 89.4g 16.2g
– Sugars 18.1g 3.3g
Sodium 2110mg 382mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Tomatoes are a good source of fibre, antioxidants and several vitamins and minerals, such as vitamin B9, C, K, and potassium.

Tomatoes have been linked to health benefits such as reduced risk of heart disease and several cancers, and skin health.

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