Chorizo and cherry tomato pasta

with parmesan

JUST VEGAN! | Spicy (medium), Great for leftovers, Quick and easy (20 mins or less), Naughty but nice, High protein

This moreish pasta dish is super flavourful, giving a warming glow thanks to the chorizo and housemade chilli seasoning. Cherry tomatoes round this dish off impeccably with pops of texture and fresh flavour.

Make this dish within 5 days of receiving your meal kit
Hands-on: 20 minutes
Ready in: 20 minutes
Cooking equipment: large frying pan, large pot
No preparations steps required before you start cooking
Pantry items needed: olive oil
Serves: 2 or 4

Nutritional information

	Per 553g serve	Per 100g
Energy	3230kJ (772Cal)	585kJ (140Cal)
Protein	40.4g	7.3g
Fat, total	26.1g	4.7g
– Saturated	6.6g	1.2g
Carbohydrate	89.4g	16.2g
– Sugars	18.1g	3.3g
Sodium	2110mg	382mg

* Nutritional information is based on averages.

Allergens and ingredients

Allergens: contains cereals containing gluten, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Eat your way to healthy!

Tomatoes are a good source of fibre, antioxidants and several vitamins and minerals, such as vitamin B9, C, K, and potassium.

Tomatoes have been linked to health benefits such as reduced risk of heart disease and several cancers, and skin health.