Chinese black bean noodles

Chinese black bean noodles

JUST VEGAN! | FAMILY FRIENDLY | Spicy (optional), Adventurous
These quick, tasty and umami-rich noodles are based on a classic Chinese stir fry. They are full of flavour from preserved black beans, which funnily enough, aren't black beans at all but black soybeans! The fresh noodles are complemented by shiitake mushrooms, gai lan (Chinese broccoli) and bird's eye chilli for just the right amount of warming heat.
  • Make this dish within 5 days of receiving your meal kit
  • Hands-on: 20-25 minutes
    Ready in: 25-30 minutes
  • Cooking equipment: large pot, wok/large frying pan
  • No preparations steps required before you start cooking
  • Pantry items needed: peanut/vegetable oil
  • Serves: 2 or 4
Per 450g serve Per 100g
Energy 2520kJ (603Cal) 561kJ (134Cal)
Protein 18.1g 4.0g
Fat, total 22.8g 5.1g
– Saturated 2.9g 0.7g
Carbohydrate 89.5g 19.9g
– Sugars 10.9g 2.4g
Sodium 1960mg 435mg
* Nutritional information is based on averages.

Allergens: contains cereals containing gluten, soybeans, sesame seeds.

May contain traces of other allergens.

For full details of allergen and ingredient information,

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Chillis are rich in various vitamins and minerals. These spicy fruits are packed with energy boosting vitamin B, vitamin K1, an essential for our blood, bones and kidneys and beat oranges 3:1 with immune-boosting vitamin C.

Chillis are also rich in powerful, cancer-fighting antioxidants called capsanthins, capsaicins and ferulic acid. All have been shown to have anti-inflammatory and gene-changing properties which protect against chronic diseases.

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